Vegetarian

Onion Soup (vegetarian) is for Soup.

Onion Soup (vegetarian) takes several minutes to prepare.

Onion Soup (vegetarian) takes several minutes to cook.

Onion Soup (vegetarian) makes 5 servings.

The ingredients for Onion Soup (vegetarian) are:

2 tbsp. butter
5 small onions, chopped
3 cloves garlic, minced or pressed
1 1/2 tbsp. flour, optional
6 cups vegetable or onion broth*
1 tsp. sugar
1 tsp. vegan Worcestershire sauce (most contain anchovies; read closely) OR 1 tsp. soy sauce

Here is how you make Onion Soup (vegetarian):

Heat butter in a large non-stick soup pot. If your pan is not non-stick, add two tablespoons oil with the margarine.Chop onions and add to the pan. Stir well to coat onions.Saut? over medium heat, stirring often for about 5 minutes.Add garlic and stir well; simmer an additional 1-2 minutes.Turn heat down to lowest setting; cover pan with lid and allow to cook for 1 hour (about 60 minutes). Check occasionaly to ensure onions are not sticking or burning.If using flour, stir it in and cook 3-4 minutes.Add broth, sugar, and worcestershire/soy sauce. Heat through.Read more at Suite101: Vegetarian French Onion Soup Recipe: A Classic, Rich, Comforting Soup Made Vegan or Vegetarian | Suite101.com http://jillharris.suite101.com/vegetarian-french-onion-soup-a13526#ixzz1c6tRSdHLServing Size: 5 small bowlsNumber of Servings: 5Recipe submitted by SparkPeople user CAOUTCHOUC.

The nutritional information for Onion Soup (vegetarian) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 114.0

• Total Fat: 4.8 g
• Cholesterol: 12.4 mg
• Sodium: 1,145.2 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.1 g
• Protein: 1.7 g

Onion Soup (vegetarian) is French cuisine.

The dietary needs meet for Onion Soup (vegetarian) is Vegetarian