Vegetarian

Chick Pea and Pasta Soup is for Soup.

Chick Pea and Pasta Soup takes 15 minutes to prepare.

Chick Pea and Pasta Soup takes 20 minutes to cook.

Chick Pea and Pasta Soup makes 4 servings.

The ingredients for Chick Pea and Pasta Soup are:

3 tbsp Butter, unsalted
1/2 red onion, chopped
2 cans Chick Peas (undrained)
3 cups water
1-1/2 cups rotelli pasta
1-1/2 cubes Vegetable boullion
1 tbsp dried Basil
salt
pepper
Parmesan Cheese, grated

Here is how you make Chick Pea and Pasta Soup:

1) Melt butter in a pot over medium heat, add onion, cook a few minutes.2) Add chickpeas (undrained) , simmer shortly3) Add water and bullion cubes, bring to a boil.4) Lower heat to keep at a boil, add pasta, cook 10 minutes or until pasta is al dente.5) Add basil, add salt & pepper to taste. Serve with grated parmesan cheese.Serving Size: 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user JACOTJ.

The nutritional information for Chick Pea and Pasta Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.8

• Total Fat: 12.3 g
• Cholesterol: 29.2 mg
• Sodium: 901.3 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 7.0 g
• Protein: 12.4 g