Vegetarian

Garbanzo Tomato Pasta Soup is for Soup.

Garbanzo Tomato Pasta Soup takes 5 minutes to prepare.

Garbanzo Tomato Pasta Soup takes 25 minutes to cook.

Garbanzo Tomato Pasta Soup makes 4 servings.

The ingredients for Garbanzo Tomato Pasta Soup are:

2 cups of Vegetable broth
3/4 cup of uncooked pasta
1 tablespoon of olive oil
1 medium onion, chopped
4 cloves of garlic, minced
1 can of garbanzo beans, drained and rinsed
1 large (28oz) can of diced tomatoes
1/2 teaspoon of dried basil
1/2 teaspoon of dried thyme
Salt and pepper to taste

Here is how you make Garbanzo Tomato Pasta Soup:

1. Bring Vegetable broth to a boil in a large pot. Add pasta and cook for 8-10 minutes or until al dente. 2. Meanwhile, heat oil in a small skillet over medium heat. Saute onioins and garlic until translucent. Stir into pasta and add garbanzo beans, tomatoes, basil, thyme, salt and pepper. Simmer for another 15 mins.Number of Servings: 4Recipe submitted by SparkPeople user STRIVE4BALANCE.

The nutritional information for Garbanzo Tomato Pasta Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.6

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,160.2 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 8.8 g
• Protein: 10.2 g

The dietary needs meet for Garbanzo Tomato Pasta Soup is Vegetarian