Vegetarian

Lentil and Pasta Soup takes 15 minutes to prepare.

Lentil and Pasta Soup takes 55 minutes to cook.

Lentil and Pasta Soup makes 6 servings.

The ingredients for Lentil and Pasta Soup are:

Sautee the garlic onions and mushrooms in the oil for 5 minutes.
Add 8 sups of water, the lentils, tomato paste, 1 bay leaf, 1/4 teaspoon powdered ginger, salt and pepper to taste and simmer for 40 minutes. Add the pasta and cook additional 15 minutes.

Here is how you make Lentil and Pasta Soup:

Sautee the garlic onions and mushrooms in the oil for 5 minutes.Add 8 sups of water, the lentils, tomato paste, 1 bay leaf, 1/4 teaspoon powdered ginger, salt and pepper to taste and simmer for 40 minutes. Add the pasta and cook additional 15 minutes.Serving Size: 6 big bowlsNumber of Servings: 6Recipe submitted by SparkPeople user RESAUERSTROM.

The nutritional information for Lentil and Pasta Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.3

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 450.5 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 10.4 g
• Protein: 12.9 g