Vegetarian

Slow Cooker Vegetarian Olive Garden Pasta e Fagioli Soup is for Soup.

Slow Cooker Vegetarian Olive Garden Pasta e Fagioli Soup takes 5 minutes to prepare.

Slow Cooker Vegetarian Olive Garden Pasta e Fagioli Soup takes 420 minutes to cook.

Slow Cooker Vegetarian Olive Garden Pasta e Fagioli Soup makes 12 servings.

The ingredients for Slow Cooker Vegetarian Olive Garden Pasta e Fagioli Soup are:

2 packages Quorn Grounds
1 sweet yellow onion, chopped
3 carrots chopped
4 stalks celery, chopped
2 28oz cans no salt added diced tomatoes (not drained)
1 16oz can red kidney beans (drained)
1 16oz can white kidney beans (drained)
3.75 cups low sodium vegetable stock
3 tsp dried oregano
2 tsp ground black pepper
5 tsp dried parsley
1/4 cup whole-drain pasta, uncooked

Here is how you make Slow Cooker Vegetarian Olive Garden Pasta e Fagioli Soup:

Lightly coat interior of crock with cooking spray.All all ingredients except pasta.Cook on low for seven hours or high for four hours.30 minutes (on high) or one hour (on low) before serving, add pasta.Serving Size:?12 servings

The nutritional information for Slow Cooker Vegetarian Olive Garden Pasta e Fagioli Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 223.3

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 737.0 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 13.0 g
• Protein: 16.3 g

Slow Cooker Vegetarian Olive Garden Pasta e Fagioli Soup is Italian cuisine.

The dietary needs meet for Slow Cooker Vegetarian Olive Garden Pasta e Fagioli Soup is Vegetarian