Vegetarian

veggie-pasta soup is for Soup.

veggie-pasta soup takes 20 minutes to prepare.

veggie-pasta soup takes 20 minutes to cook.

veggie-pasta soup makes 5 servings.

The ingredients for veggie-pasta soup are:

2C Swanson Chicken Broth 99% Fat Free
1/3 C Carrots
1/3 C Green Peppers (bell peppers)
2/3 C Cauliflower, cooked
1/3 C Onions
1/2 C Asparagus
1/2 C Zucchini
1/4 C Chickpeas
1 C Pasta, cooked, 2 oz
2C Water, tap
1/3 C Celery

Here is how you make veggie-pasta soup:

Cut all vegetablesBoil water and broth together. Once boiling, add pasta and all vegetables, EXCEPT asparagus and zucchini (they will become soggy) . Cook for 10 minutes. Add in asparagus and zucchini and desired herbs and spices. For a lower sodium option-use reduce sodium broth. Serving Size: 1 cup serving sizeNumber of Servings: 5Recipe submitted by SparkPeople user MONTIG_RIDER.

The nutritional information for veggie-pasta soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 79.4

• Total Fat: 0.4 g
• Cholesterol: 5.8 mg
• Sodium: 438.5 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.4 g
• Protein: 3.5 g

The dietary needs meet for veggie-pasta soup is Vegetarian