Vegetarian

Arugula Pea Soup is for Soup.

Arugula Pea Soup takes several minutes to prepare.

Arugula Pea Soup takes several minutes to cook.

Arugula Pea Soup makes 1 servings.

The ingredients for Arugula Pea Soup are:

1.5 cups fresh peas
1 cup arugula
1 cups water
1Tbsp. lemon juice
1 tsp. fennel seeds, ground
celtic sea salt (to taste)

Here is how you make Arugula Pea Soup:

Blend all ingredients in blender until smooth.Serving Size: 1 large servingNumber of Servings: 1Recipe submitted by SparkPeople user DAISY0251.

The nutritional information for Arugula Pea Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 193.2

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 175.4 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 12.2 g
• Protein: 12.5 g