Vegetarian

Split Pea and Barley Soup is for Soup.

Split Pea and Barley Soup takes several minutes to prepare.

Split Pea and Barley Soup takes several minutes to cook.

Split Pea and Barley Soup makes 8 servings.

The ingredients for Split Pea and Barley Soup are:

3 cups or 1 bag of split peas
1 onion, chopped
6 cloves garlic (fewer, if preferred)
3 stalks celery, chopped
2 carrots, chopped
1 cup pearled barley
Bay leaf
Salt and pepper to taste

Here is how you make Split Pea and Barley Soup:

Saute the onion in water. Press garlic into onion and cook another minute or two. Add the split peas and cover with broth. Bring to a boil. Add the celery, carrots, bay leaf and barley and boil gently until the split peas and barley are soft. Add more broth or water if needed to keep the soup covered. Salt and pepper to taste.This is a throw-it-together-until-it-looks-and-tastes-right kind of meal, so feel free to add or subtract ingredients as you like! Number of Servings: 8Recipe submitted by SparkPeople user JOLLIEBELL.

The nutritional information for Split Pea and Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 734.1 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 8.7 g
• Protein: 7.7 g

The dietary needs meet for Split Pea and Barley Soup is Vegan