Vegetarian

Trinidadian Black-Eyed Pea Soup (modified) is for Dinner.

Trinidadian Black-Eyed Pea Soup (modified) takes several minutes to prepare.

Trinidadian Black-Eyed Pea Soup (modified) takes several minutes to cook.

Trinidadian Black-Eyed Pea Soup (modified) makes 8 servings.

The ingredients for Trinidadian Black-Eyed Pea Soup (modified) are:

2 tbsp olive oil
2 cups zucchini
2 cups carrots
1 red onion
10 oun black-eyed peas
6.5 cups veggie stock
4 tbps brown rice
1/2 tsp ginger
1/2 tsp allspice
1/2 tsp thyme
1/2 tsp mustard powder
salt
pepper
habanero or other hot chilli peper

Here is how you make Trinidadian Black-Eyed Pea Soup (modified):

Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NINAKILHAM.

The nutritional information for Trinidadian Black-Eyed Pea Soup (modified) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.1

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 788.9 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 3.8 g
• Protein: 1.3 g

The dietary needs meet for Trinidadian Black-Eyed Pea Soup (modified) is Vegan