Vegetarian

Veg. Split Pea Soup is for Dinner.

Veg. Split Pea Soup takes 20 minutes to prepare.

Veg. Split Pea Soup takes 100 minutes to cook.

Veg. Split Pea Soup makes 7 servings.

The ingredients for Veg. Split Pea Soup are:

* Olive Oil, 2 1tsp
* Carrots, raw, 1 cup, chopped
* Celery, raw, 1 cup, diced
* Onions 1 cup, chopped
* Garlic, 1 tsp
* Cabbage, fresh, 5 cup, shredded
* Split Peas, 2 cups
* Water 10 cups
4 t. vegetable bouillion
1 t. basil
1 t. thyme
1 t. majoram
1 t. cumin
1 t. non-salt seasonings
0.5 t. oregano
0.5 t. savory
1/8 t. sage
1/8 t. tarragon
1/4 t celery seed
1/4 t. coriander
0.5 t. salt sense
.

Here is how you make Veg. Split Pea Soup:

Saute first five ingredients in olive oil until softened. Add split peas, water, and spices. Mix. Cover. Heat to boiling, then reduce heat and cook for 1 hour and 30 minutes. Serving size is 1 cup. Makes 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user KATHMARY.

The nutritional information for Veg. Split Pea Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 109.5

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 45.2 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 7.0 g
• Protein: 6.0 g