Vegetarian

Asian Chilli Pepper Soup is for Side Dish.

Asian Chilli Pepper Soup takes 30 minutes to prepare.

Asian Chilli Pepper Soup takes 30 minutes to cook.

Asian Chilli Pepper Soup makes 25 servings.

The ingredients for Asian Chilli Pepper Soup are:

64 Oz Kitchen Basics Unsalted Vegetable Cooking Stock
16 Oz Dynasty Sliced Water Chestnuts
2 Lb Taylor Farms Coleslaw (No sauce just cabbage mix)
12 Oz Sweet Peas
1 Lb Whole Kernel Corn
3 Green Bell Peppers (15 Oz)
1 Yellow Bell Pepper (5 Oz)
1 Red Bell Pepper (6 Oz)
3 Tomatoes (32 Oz)
4 Oz Fresh Spinach
7 Oz Celery
2 Yellow Onions (32 Oz)
1 Tbsp Ground Black Pepper
1 Tbsp Minced Roasted Garlic
1 Tbsp Morton Salt Substitute For Salt Free Diets
12 Oz Kikkoman Teriyaki Marinade & Sauce
1 Oz Tuong Ot Sriracha Hot Chili Sauce (To Taste)
1 Oz Sesame Seeds
Water enough to cover vegetables

Here is how you make Asian Chilli Pepper Soup:

Coarsely chop all fresh vegetablesAdd all ingredients to very large soup pot.Add Vegetable stock to pot.Add water to cover the vegetables.Let cook until all vegetables are cooked thoroughly.Serving Size:?25 - 10 Ounce bowls

The nutritional information for Asian Chilli Pepper Soup is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 86.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 680.6 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.3 g
• Protein: 4.2 g

Asian Chilli Pepper Soup is Asian cuisine.

The dietary needs meet for Asian Chilli Pepper Soup is Vegan