Vegetarian

Cabbage and ground pork soup is for Dinner.

Cabbage and ground pork soup takes 20 minutes to prepare.

Cabbage and ground pork soup takes 45 minutes to cook.

Cabbage and ground pork soup makes 1 servings.

The ingredients for Cabbage and ground pork soup are:

1 pound ground pork
1 whole medium cabbage chopped
1 bag of frozen cauliflower
1 package of frozen peas and carrot
1 can rotel diced tomatoes and green chiles
1 14.5 ounce can of hunts diced tomatoes with garlic
2 cloves minced garlic
1 can tomato juice from concentrate
1 package of dry onion soup mix
1 medium onion chopped
1 package frozen green beans

Here is how you make Cabbage and ground pork soup:

Serving Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user GREGTHEHITMAN.

The nutritional information for Cabbage and ground pork soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 558.6

• Total Fat: 22.2 g
• Cholesterol: 70.0 mg
• Sodium: 2,655.9 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 16.2 g
• Protein: 30.0 g

The dietary needs meet for Cabbage and ground pork soup is Low Fat