Vegetarian

Baby Red Potato Broccoli Soup takes 5 minutes to prepare.

Baby Red Potato Broccoli Soup takes 30 minutes to cook.

Baby Red Potato Broccoli Soup makes 4 servings.

The ingredients for Baby Red Potato Broccoli Soup are:

Baby Red Potato
Fresh Broccoli
Vegetable broth

Here is how you make Baby Red Potato Broccoli Soup:

Boil potatos and broccoli in vegetabel broth, season with desired seasonings. Once potatos and broccoli soft place in food processor and puree, leave a few potatos out, chop into small bites. Place puree mixture and chopped potatos back in pan and cook a few minutes longer Serving Size: four 1.5 cupsNumber of Servings: 4Recipe submitted by SparkPeople user JLBPEREZ.

The nutritional information for Baby Red Potato Broccoli Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 665.0 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 4.4 g
• Protein: 5.3 g