Vegetarian

Bacon and Red potato soup takes 30 minutes to prepare.

Bacon and Red potato soup takes 45 minutes to cook.

Bacon and Red potato soup makes 6 servings.

The ingredients for Bacon and Red potato soup are:

140 grams diced bacon
1 med. onion
1 large carrot
1 large stick celery
4 cups water
1 tsp Vegeta
1 tsp salt
1/2 tsp pepper
1/2 tsp dried parsley
1 1/2 tsp minced fresh garlic

Here is how you make Bacon and Red potato soup:

Dice bacon, onion, celery and carrot. Saute while you wash and dice the potatoes. Mix all together, add water and seasonings. Cook til veggies are tender. Add milk and simmer til hot. Six servingsNumber of Servings: 6Recipe submitted by SparkPeople user MRSBENNETT2.

The nutritional information for Bacon and Red potato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.2

• Total Fat: 3.6 g
• Cholesterol: 2.5 mg
• Sodium: 946.9 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.1 g
• Protein: 10.1 g