Vegetarian

Cheryl's Baked Potato Soup takes 15 minutes to prepare.

Cheryl's Baked Potato Soup takes 30 minutes to cook.

Cheryl's Baked Potato Soup makes 4 servings.

The ingredients for Cheryl's Baked Potato Soup are:

2 large potatoes baked or microwaved
1/4 cup butter
1/4 cup chopped onion
1/4 cup flour
1 can chicken broth
1 can evaporated milk

Here is how you make Cheryl's Baked Potato Soup:

melt butter and saute onions until tender. add flour to make a rou. gradually add chix broth & milk. scoop out potato and mash, adding to soup. cut up skin etc and add in at end.Serve with sour cream, bacon, and chives. (not included in nutrition calculator)Number of Servings: 4Recipe submitted by SparkPeople user LMPATARINI.

The nutritional information for Cheryl's Baked Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 430.5

• Total Fat: 20.7 g
• Cholesterol: 65.9 mg
• Sodium: 653.5 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 3.7 g
• Protein: 13.0 g