Vegetarian

Corn Potato soup is for Soup.

Corn Potato soup takes 15 minutes to prepare.

Corn Potato soup takes 360 minutes to cook.

Corn Potato soup makes 24 servings.

The ingredients for Corn Potato soup are:

32 ozs frozen corn
5 medium russet potatoes, cubed not peeled
4 cups chicken broth
16 ozs half and half
1 sweet onion, chopped
1 package center cut bacon, cooked crisp and served crumbled over soup

Here is how you make Corn Potato soup:

put everything, except half and half, in crock pot and cook for 6 hours on low; when potatoes are tender use a hand blender to puree some of the soup; then remove lid and add half and half and cook for additional 15 minutesServing Size:?24-cups

The nutritional information for Corn Potato soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 104.4

• Total Fat: 3.6 g
• Cholesterol: 11.2 mg
• Sodium: 320.2 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.9 g
• Protein: 3.9 g