Vegetarian

Cream of asparagus and potato soup is for Soup.

Cream of asparagus and potato soup takes 10 minutes to prepare.

Cream of asparagus and potato soup takes 30 minutes to cook.

Cream of asparagus and potato soup makes 5 servings.

The ingredients for Cream of asparagus and potato soup are:

potato
asparagus
milk
olive oil
flour
water
salt and pepper

Here is how you make Cream of asparagus and potato soup:

put water in pot boil just the stems of asparagus(the hard part you throw away) cook until water reduces by half. fish out stem. place potatoes asparagus and milk into the pot bring to boil and lower heat. in a separate saucepan put olive oil and flour together and make a roue.add roue to pot and bring to a boil to thicken Serving Size: 5 one cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user MARTYJOE.

The nutritional information for Cream of asparagus and potato soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 312.7

• Total Fat: 12.9 g
• Cholesterol: 9.6 mg
• Sodium: 112.4 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 4.7 g
• Protein: 10.8 g

The dietary needs meet for Cream of asparagus and potato soup is Vegan