Vegetarian

Creamy Veggie Potato Soup is for Soup.

Creamy Veggie Potato Soup takes 20 minutes to prepare.

Creamy Veggie Potato Soup takes 30 minutes to cook.

Creamy Veggie Potato Soup makes 10 servings.

The ingredients for Creamy Veggie Potato Soup are:

3 Quarts water
8 Lg. Potatoes, peeled & sliced
4 Lg. Carrots, diced
2 Stalks Celery, chopped
2 Sm. Onions, chopped
2 T. butter
2 T. flour
1 1/2 t. Salt
1 t. Pepper, black
1/4 t. Paprika
12 oz. Box Mori-Nu Silken Tofu, soft, pureed

Here is how you make Creamy Veggie Potato Soup:

Heat water in a large pot. Add potatoes, carrots & celery; simmer 20 minutes or until tender but firm.Remove potato mixture from heat. Drain and set aside, reserving liquid.Return pot to heat, add butter, and saute onions until tender. Add flour, spices, and pureed tofu and stir.Add potato mixture to pot. Continue cooking and stirring, adding reserved liquid one ladle at a time until desired consistency is reached.Makes 10 2-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user MOUNTAINGAL66.

The nutritional information for Creamy Veggie Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 271.0

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 405.5 mg
• Total Carbs: 58.2 g
• Dietary Fiber: 8.1 g
• Protein: 8.4 g

The dietary needs meet for Creamy Veggie Potato Soup is Vegetarian