Vegetarian

Easy Vegetarian Potato Soup is for Soup.

Easy Vegetarian Potato Soup takes 10 minutes to prepare.

Easy Vegetarian Potato Soup takes 45 minutes to cook.

Easy Vegetarian Potato Soup makes 10 servings.

The ingredients for Easy Vegetarian Potato Soup are:

1 (16 oz) bag frozen hash brown
1 cup chopped onion
1 (14 oz) can vegetable broth
3 cups water (or less for thicker soup)
1 (10 3/4 oz) can of each, undiluted: cream
of celery soup and cream of potato soup
2 cups milk
1/4 cup shredded cheddar cheese

Salt & Pepper to taste

Here is how you make Easy Vegetarian Potato Soup:

Combine frozen hash browns, onion, vegetable broth and water in Dutch oven and simmer 30 minutes. Stir in soups, milk, salt and pepper.Heat throughly.Number of Servings: 10Recipe submitted by SparkPeople user JADEDFROG.

The nutritional information for Easy Vegetarian Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 55.6

• Total Fat: 1.2 g
• Cholesterol: 2.6 mg
• Sodium: 476.0 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g

The dietary needs meet for Easy Vegetarian Potato Soup is Vegetarian