Vegetarian

Fingerling Potato Soup is for Soup.

Fingerling Potato Soup takes several minutes to prepare.

Fingerling Potato Soup takes several minutes to cook.

Fingerling Potato Soup makes 4 servings.

The ingredients for Fingerling Potato Soup are:

1 pound fingerling potatoes, quartered
2 stalks celery, chopped
1 medium onion, chopped
1 large carrot, finely chopped
1 can (14 oz..) fat free, less sodium chicken broth
1 can (12 oz.) fat free evaporated milk
1 tsp curry powder
Sea salt and freshly ground pepper to taste.

Here is how you make Fingerling Potato Soup:

Cook potatoes, celery, onion, and carrot in chicken broth till tender. Add milk and curry; heat thoroughly. Season to taste.Number of Servings: 4Recipe submitted by SparkPeople user CHUCKLES0719.

The nutritional information for Fingerling Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 695.3 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 3.1 g
• Protein: 10.3 g