Vegetarian

Homemade leek and potato soup is for Soup.

Homemade leek and potato soup takes 15 minutes to prepare.

Homemade leek and potato soup takes 90 minutes to cook.

Homemade leek and potato soup makes 15 servings.

The ingredients for Homemade leek and potato soup are:

1000.0 Grams Leeks
2.0 medium (2-1/2" dia) Onions, raw
2.0 large (3" to 4-1/4" dia.) Potato, raw
10.0 g Light Flora (UK)
2500.0 gram vegetable stock pot, Asda

Here is how you make Homemade leek and potato soup:

Chop up all the veg, sweat in a little butter. Add stock and cook until potatoes are soft. Serving Size: BowlNumber of Servings: 15.0Recipe submitted by SparkPeople user ABACON4.

The nutritional information for Homemade leek and potato soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 166.0

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,392.3 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.5 g
• Protein: 2.8 g

The dietary needs meet for Homemade leek and potato soup is Vegetarian