Vegetarian

Pittsburgh Potato Soup is for Soup.

Pittsburgh Potato Soup takes 10 minutes to prepare.

Pittsburgh Potato Soup takes 25 minutes to cook.

Pittsburgh Potato Soup makes 6 servings.

The ingredients for Pittsburgh Potato Soup are:

8 med Potato, (2-1/4" to 3-1/4" dia.), chopped
1 tsp Extra Virgin Olive Oil
2 stalks Celery, large (11"-12" long), chopped
1 med Onion, (2-1/2" dia), chopped
2 Tbsp Parsley, dried
1 Tbsp liquid smoke
1/2 tsp salt, or to taste
2 cans (3c) Campbell's Healthy Request Cream of Celery Soup (condensed)
3c Water

Here is how you make Pittsburgh Potato Soup:

Chop all vegetables.Boil in a large pot:8 med Potato, (2-1/4" to 3-1/4" dia.), choppedSaute until soft:1 tsp Extra Virgin Olive Oil2 stalks Celery, large (11"-12" long), chopped1 med Onion, (2-1/2" dia), choppedOnce potatoes are soft, drain. Combine potatoes with onions/celery and all else listed below in a large pot:2 Tbsp Parsley, dried1 Tbsp liquid smoke1/2 tsp salt, or to taste2 cans (3c) Campbell's Healthy Request Cream of Celery Soup (condensed)3c WaterCook on low 'til heated through.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHICKAPEDIA7.

The nutritional information for Pittsburgh Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.2

• Total Fat: 3.0 g
• Cholesterol: 5.0 mg
• Sodium: 692.4 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 7.6 g
• Protein: 6.3 g

The dietary needs meet for Pittsburgh Potato Soup is Vegetarian