Vegetarian

Potato Dill Soup is for Dinner.

Potato Dill Soup takes several minutes to prepare.

Potato Dill Soup takes several minutes to cook.

Potato Dill Soup makes 4 servings.

The ingredients for Potato Dill Soup are:

6 Baby Red Potato
1 Cup Chopped Onion
3 Cloves Garlic
Large amount of fresh dill
1 Tablespoons Olive Oil
.5 Cup Soy Milk
5 Cups Water (Broth optional)
Freshly ground black pepper
Salt to Taste
Salt to taste
Dill for garnish

Here is how you make Potato Dill Soup:

Saute the onions in 1 tablespoon of olive oil. until translucent. Add garlic you can use more or less depending on your tastes. I like lots of garlic. I also usually add some red pepper flakes for a bit of kick. After the onions and garlic are done add the water, salt, and potatoes and cook until tender, about 15 minutes. Blend with hand blender or in a food procesor until smooth. Return the potato mixture to the pot if necessary. Add milk and combine until smooth. Add dill, pepper and cook until hot. You can hand blend the dill in at this point if you have a hand blender. If not make sure the dill is chopped fine or you can blend it in a food processor. Mare sure that you do not over cook the dill. Save some dill for the garnish. Number of Servings: 4Recipe submitted by SparkPeople user GUNMETALGREY.

The nutritional information for Potato Dill Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.2

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 36.8 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 6.5 g
• Protein: 6.7 g

The dietary needs meet for Potato Dill Soup is Vegan