Vegetarian

Potato Leek Soup is for Lunch.

Potato Leek Soup takes several minutes to prepare.

Potato Leek Soup takes several minutes to cook.

Potato Leek Soup makes 12 servings.

The ingredients for Potato Leek Soup are:

* Leeks, 2 leeks, white and light green parts only, chopped
* Garlic, 4 cloves, chopped
* Vegetable Broth, 4 cups
* Carrots, raw, 1 medium, diced
* Red Potato, 1021 grams, diced
* Salt to taste
* Water as needed
* Hot and Spicy Spike Seasoning, 1 tspn
* Smoked paprika, 1/2 tspn
* Freshly ground black or white pepper (garnish)

Here is how you make Potato Leek Soup:

Combine broth, vegetables and seasonings (except for pepper). Simmer for 30 mins or till vegetables are soft. Taste and adjust seasoning as necessary. Cool.Blend till smooth. Top with freshly ground black or white pepper.Number of Servings: 12.5Recipe submitted by SparkPeople user ERMABOM.

The nutritional information for Potato Leek Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 75.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 312.1 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.8 g
• Protein: 1.9 g

Potato Leek Soup is French cuisine.

The dietary needs meet for Potato Leek Soup is Vegan