Vegetarian

Potato Soup is for Soup.

Potato Soup takes 10 minutes to prepare.

Potato Soup takes 30 minutes to cook.

Potato Soup makes 14 servings.

The ingredients for Potato Soup are:

6 Potatoes, large (3" to 4-1/4" dia.), diced
1 Onion, large Vidalia, diced
2 cups Fat free half and half
1 cup Milk, 1%
1 cup Milk, nonfat
2 T Cornstarch
1 T Salt
1/2 teaspoon Garlic powder
1 teaspoon Smoked Paprika
1 teaspoon Ground Pepper
8 oz Smoked Gouda Cheese, grated
4 cups Water

Here is how you make Potato Soup:

Bring water to boil with potatoes, onion and salt for about 15-20 minutes until potatoes are cooked but not mushy (will depend on dice size). Add Half n Half, milk, seasonings and cheese. Heat until warmed throughout and cheese is melted. Scoop out about a half a cup of the liquid to mix with the cornstarch and return the mixture to the pot. Let thicken. Adjust seasoning. Serve. Makes about 14 one cup servings.Serving Size: 1 cupNumber of Servings: 14Recipe submitted by SparkPeople user LAUREN168.

The nutritional information for Potato Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 223.9

• Total Fat: 5.3 g
• Cholesterol: 21.4 mg
• Sodium: 709.0 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 3.8 g
• Protein: 9.5 g