Vegetarian

Pureed Wild Mushroom and Potato Soup is for Soup.

Pureed Wild Mushroom and Potato Soup takes several minutes to prepare.

Pureed Wild Mushroom and Potato Soup takes 20 minutes to cook.

Pureed Wild Mushroom and Potato Soup makes 8 servings.

The ingredients for Pureed Wild Mushroom and Potato Soup are:

1 tbsp Olive Oil
1 Onion, medium, chopped
5 oz dried Oyster Mushrooms, rinsed
6 cups Vegetable Broth
1/2 tsp Thyme, dried
1/2 tsp Salt
3tbsp Nutritional yeast
dash Pepper

1. Heat Oil in a saucepan over med-high heat, add onions & saute until tender and golden broth, 5 min.

2. Add mushrooms, potatoes, broth & thyme and bring to a simmer. cover, reduce heat to low and simmer until potatoes are tender, about 10 min.

3. Puree soup in blender ( batches) until silky smooth. Return to pot and heat to a simmer. Season with salt & pepper.

Serves 6

Here is how you make Pureed Wild Mushroom and Potato Soup:

Makes 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LRENAUD1.

The nutritional information for Pureed Wild Mushroom and Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.0

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 858.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.7 g
• Protein: 3.9 g

The dietary needs meet for Pureed Wild Mushroom and Potato Soup is Vegan