Vegetarian

Vegan Broccoli Potato Cabbage Soup is for Soup.

Vegan Broccoli Potato Cabbage Soup takes 15 minutes to prepare.

Vegan Broccoli Potato Cabbage Soup takes 20 minutes to cook.

Vegan Broccoli Potato Cabbage Soup makes 20 servings.

The ingredients for Vegan Broccoli Potato Cabbage Soup are:

2 C Broccoli - chopped
1 large onion - chopped
8 Red Potatoes - chopped
1 TB Olive Oil
1/2 head red cabbage - chopped
2 Cups almond milk
2 cups water

Here is how you make Vegan Broccoli Potato Cabbage Soup:

Heat oil and saute onion in large potAdd broccoli, cabbage, potatoes and water. Cover and cook until potatoes are tender but not too soft.Move 3 cups of veggies into blender and blend with 2 Cups almond milk. Blend until smooth then transfer to clean pot.Blend remaining veggies in batches, using the stock for blender liquid.Return to big pot and season with pepper and basil. Simmer for 10-20 minutes, stirring occasionally.Serving Size: Makes 20, 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user KIMPOSSIBLE82.

The nutritional information for Vegan Broccoli Potato Cabbage Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 46.4

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 28.7 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.7 g
• Protein: 1.3 g

The dietary needs meet for Vegan Broccoli Potato Cabbage Soup is Vegan