Vegetarian

Vegan Noodle Potato Soup is for Soup.

Vegan Noodle Potato Soup takes 10 minutes to prepare.

Vegan Noodle Potato Soup takes 90 minutes to cook.

Vegan Noodle Potato Soup makes 12 servings.

The ingredients for Vegan Noodle Potato Soup are:

12 cups low sodium vegetable broth
2 cups chopped carrots
2 medium onions diced
1.5 cups chopped mushrooms
3 potatoes chopped
28 oz can diced tomatoes (I used organic)
4 cups large shell pasta
2 tsp oregano
1 tsp tumeric
2 tsp sweet basil

Here is how you make Vegan Noodle Potato Soup:

chop vegetables put all ingredients in a large pot over a low to medium heatCook for about 90 mins or until all the vegetable are tenderEnjoy!Number of Servings: 12Recipe submitted by SparkPeople user MOONLIT.

The nutritional information for Vegan Noodle Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.8

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 287.2 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 3.9 g
• Protein: 7.8 g

The dietary needs meet for Vegan Noodle Potato Soup is Vegan