Vegetarian

Vegan Potato low Cal soup takes several minutes to prepare.

Vegan Potato low Cal soup takes several minutes to cook.

Vegan Potato low Cal soup makes 2 servings.

The ingredients for Vegan Potato low Cal soup are:

1tbsp onion

2 c lite soy milk

1/2 veg bouillon cube

140 gram (Or 1 med/large potato)

1 1/2 tsp margarine

Here is how you make Vegan Potato low Cal soup:

Serving Size: 2 bowlsNumber of Servings: 2Recipe submitted by SparkPeople user JAZZEDBUTTERFLY.

The nutritional information for Vegan Potato low Cal soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 169.7

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 576.7 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.1 g
• Protein: 7.7 g