Vegetarian

Vegan Potato Soup is for Soup.

Vegan Potato Soup takes 30 minutes to prepare.

Vegan Potato Soup takes 30 minutes to cook.

Vegan Potato Soup makes 12 servings.

The ingredients for Vegan Potato Soup are:

10 Potatoes, boiled, peeled and diced
1 Large Yellow Onion, diced
4 Large Ribs Celery, diced
1 teaspoon garlic powder
2 Cubes Not Chick'n Boullion Cubes
4 Tablespoons Earth Balance Margarine
5 Cups Plain Silk Soymilk
2 Cups Water

For Garnish:
Bacos
Chopped Green Onion
Salt and Pepper to Taste

Here is how you make Vegan Potato Soup:

Saute onion and celery in melted margarine and boullion and spices until tender. Add Potatoes and Soymilk and water to mixture and heat through. Use a submersible blender to blend to desire consistency. Serve with pepper, chopped scallion and bacos. This has been extremely popular with vegan and non-vegan friends alike. Keeps great in the fridge, too.Number of Servings: 12Recipe submitted by SparkPeople user MEL8670.

The nutritional information for Vegan Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 229.2

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 373.5 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 3.3 g
• Protein: 6.2 g

The dietary needs meet for Vegan Potato Soup is Vegan