Vegetarian

Vegan Potato Veggie Cream Soup is for Soup.

Vegan Potato Veggie Cream Soup takes 20 minutes to prepare.

Vegan Potato Veggie Cream Soup takes 25 minutes to cook.

Vegan Potato Veggie Cream Soup makes 12 servings.

The ingredients for Vegan Potato Veggie Cream Soup are:

4 large (3" to 4-1/4" dia.) Potato, raw
1 serving 10 baby carrots raw
5 stalk, small (5" long) Celery, raw
0.25 cup, chopped Onions, raw
0.25 tsp Coarse Kosher Salt, Morton (by DJARTIST)
0.25 tsp Black Pepper (Ground) (by TIARENEE)
5 tbsp Dehydrated Chopped Onion (by HWNHMMBRD)
1 clove Garlic
0.25 tsp Paprika
4 tbsp Parsley, dried
3 tbsp Extra Virgin Olive Oil
8 cup Broth, Vegetable, Clearly Organic, Best Choice

Here is how you make Vegan Potato Veggie Cream Soup:

Peel & wash potatoes. Cut into thin slices about 1/4" Chop celery, carrots, fresh onion In a stock pot place the olive oil. Add potatoes, celery, carrots & fresh onion Toss to coat-cook 5 min. Add in dehydrated onion, dehydrated garlic, paprika, salt, pepper, parsley-toss to mix together.Add vegetable stock Bring to boil over medium heat Reduce & simmer for 20 min. (lid tilted or vented on pot)Take a hand blender & blend ingredients till creamy *Note*(you can do this in regular blender as well but be very careful not to get burnt & you will need to split up portions most likely to blend).Serve & Enjoy Serving Size: 12 1-cup servings estimated Number of Servings: 12Recipe submitted by SparkPeople user GINGERMONKEY21.

The nutritional information for Vegan Potato Veggie Cream Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.0

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 448.3 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.7 g
• Protein: 2.5 g

The dietary needs meet for Vegan Potato Veggie Cream Soup is Vegan