Vegetarian

Vegetarian Potato Broccoli Soup is for Soup.

Vegetarian Potato Broccoli Soup takes 30 minutes to prepare.

Vegetarian Potato Broccoli Soup takes 30 minutes to cook.

Vegetarian Potato Broccoli Soup makes 6 servings.

The ingredients for Vegetarian Potato Broccoli Soup are:

2 cups broth/bullion
3 medium stalks of broccoli
75 grams red potatoes
3 cloves garlic
2 Tbsp. Olive Oil
10 grams firm tofu
2 cups 1% milk

Here is how you make Vegetarian Potato Broccoli Soup:

Makes 6 Servings1. Put olive oil and broth on the stovetop and bring to a boil.2. Chop onion, garlic, potatoes, and broccoli into small pieces and boil them in broth until they are soft.3. Spoon mixture into a food processor, blender, or mixer.4. Crumble tofu and add to the mixture.5. Blend until smooth.6. Put mixture back into pan and add 2 cups of milk, stirring until the soup is completely warm.7. Add salt and pepper to tasteNumber of Servings: 6Recipe submitted by SparkPeople user BROWNJB0.

The nutritional information for Vegetarian Potato Broccoli Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 109.9

• Total Fat: 5.6 g
• Cholesterol: 4.1 mg
• Sodium: 363.2 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.6 g
• Protein: 4.3 g

The dietary needs meet for Vegetarian Potato Broccoli Soup is Vegetarian