Vegetarian

Vegetarian Potato Soup is for Soup.

Vegetarian Potato Soup takes several minutes to prepare.

Vegetarian Potato Soup takes several minutes to cook.

Vegetarian Potato Soup makes 10 servings.

The ingredients for Vegetarian Potato Soup are:

4 cups vegetable stock
7 cups cubed potatoes
1 large onion (about 2 cups cubed)
3 stalks celery
3 Tbsp I can't Believe its not Butter Lite
2 cups Silken Soy Milk Lite
1/2 cup instant potato flakes
Salt, pepper and nutmeg to taste

Here is how you make Vegetarian Potato Soup:

Makes 10 1-cup servingsCube potatoes and cook until soft in vegetable stockSaute chopped onion and celery in margarine until tenderAdd soy milk to cooked onion and celery and heat till milk is warm while stirring. Add potato flakes to soy veggie mixture and stir till absorbedand thickened.Add soy mixture to potato/broth mixture and mash slightly with a potato masher.This makes a thick potato soup. Additional broth can be added if you prefer a lighter soup. Number of Servings: 10Recipe submitted by SparkPeople user STAFFORDROSE.

The nutritional information for Vegetarian Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 136.8

• Total Fat: 2.8 g
• Cholesterol: 0.2 mg
• Sodium: 467.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 3.2 g
• Protein: 3.9 g

The dietary needs meet for Vegetarian Potato Soup is Vegetarian