The recipe Pumpkin (and corn!) pureed soup
Pumpkin (and corn!) pureed soup recipe is a Soup meal that takes 10 minutes to make. If you enjoy for Soup, you will like Pumpkin (and corn!) pureed soup!
Pumpkin (and corn!) pureed soup
- What Course Is Pumpkin (and corn!) pureed soup?
- How Long Does Pumpkin (and corn!) pureed soup Recipe Take To Prepare?
- How Long Does Pumpkin (and corn!) pureed soup Recipe Take To Cook?
- How Many Servings Does Pumpkin (and corn!) pureed soup Recipe Make?
- What Are The Ingredients For Pumpkin (and corn!) pureed soup Recipe?
- How Do I Make Pumpkin (and corn!) pureed soup?
- What's The Nutritional Info For Pumpkin (and corn!) pureed soup?
- What Type Of Cuisine Is Pumpkin (and corn!) pureed soup?
- What Dietary Needs Does Pumpkin (and corn!) pureed soup Meet?
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It sounds bizarre, I know. But given the autumnal/wintry spice treatment and pureed in the blender this just tastes like the smoothest, creamiest pumpkin soup! Check out the nutritional info (76 calories) - mighty good for you. What Course Is Pumpkin (and corn!) pureed soup?Pumpkin (and corn!) pureed soup is for Soup. How Long Does Pumpkin (and corn!) pureed soup Recipe Take To Prepare?Pumpkin (and corn!) pureed soup takes 10 minutes to prepare. How Long Does Pumpkin (and corn!) pureed soup Recipe Take To Cook?Pumpkin (and corn!) pureed soup takes 10 minutes to cook. How Many Servings Does Pumpkin (and corn!) pureed soup Recipe Make?Pumpkin (and corn!) pureed soup makes 21 servings. What Are The Ingredients For Pumpkin (and corn!) pureed soup Recipe?The ingredients for Pumpkin (and corn!) pureed soup are: 1 large onion, chopped1 32-oz. bag frozen corn 45 oz canned pumpkin 1 tsp. nutmeg .5 tsp. ground cloves few shakes of cayenne pepper 2 T. brown sugar, packed 10 c. of Water Salt and Pepper to taste How Do I Make Pumpkin (and corn!) pureed soup?Here is how you make Pumpkin (and corn!) pureed soup: In a very large pot over medium heat saute onions in spray until translucent.Add corn, pumpkin, and water. Combine well. After your first-fifth bubble breaks the surface turn down the heat to low. Add spices. Add salt and pepper to taste.In batches, carefully puree the soup in blender (never filling more that halfway) until smooth. Taste again. Season accordingly. Enjoy!Makes 21 1-cup servings (freezes well)Number of Servings: 21Recipe submitted by SparkPeople user CAROLINE1000.What's The Nutritional Info For Pumpkin (and corn!) pureed soup?The nutritional information for Pumpkin (and corn!) pureed soup is:
What Dietary Needs Does Pumpkin (and corn!) pureed soup Meet?The dietary needs meet for Pumpkin (and corn!) pureed soup is Vegan |
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