Vegetarian

Britt Lentil, Quinoa, and Carrot Soup is for Dinner.

Britt Lentil, Quinoa, and Carrot Soup takes 20 minutes to prepare.

Britt Lentil, Quinoa, and Carrot Soup takes 240 minutes to cook.

Britt Lentil, Quinoa, and Carrot Soup makes 1 servings.

The ingredients for Britt Lentil, Quinoa, and Carrot Soup are:

.5 cup, chopped Carrots, raw
1 cup slices Parsnips
10 clove Garlic
1 cup, chopped Onions, raw
2 cup Lentils
0.5 cup 365 Organic Quinoa
4 cup organic vegtable broth (by SR88201)
4 tsp ground tumeric (by INSPIREDBYCHJ)
3 tsp Cumin seed
1 dash Pepper, black
1 tsp Salt
3 cup 365 Organic Diced Tomatoes
2 Tbsp avocado oil

Here is how you make Britt Lentil, Quinoa, and Carrot Soup:

sautee oil, onion, garlic, and herbs in saucepan. Add to crockpot with all other ingredients and cook on high for about 4 hours.Serving Size: Makes 16 cupsNumber of Servings: 1Recipe submitted by SparkPeople user BRITTSTER0.

The nutritional information for Britt Lentil, Quinoa, and Carrot Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,275.7

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 3,753.6 mg
• Total Carbs: 229.0 g
• Dietary Fiber: 54.9 g
• Protein: 69.3 g

The dietary needs meet for Britt Lentil, Quinoa, and Carrot Soup is Vegetarian