Vegetarian

Radish Soup is for Soup.

Radish Soup takes 20 minutes to prepare.

Radish Soup takes 25 minutes to cook.

Radish Soup makes 1 servings.

The ingredients for Radish Soup are:

Fresh greens from 2 small bunches of radishes
Radishes washed & roughly chopped
3 medium scallions or 1 med onion
2 potatoes diced
1 tbs olive oil
4-6 cups of vegetable or chicken broth
Salt & pepper to taste

Here is how you make Radish Soup:

Heat oil in large saucepan over moderate heat. Add greens, chopped radishes, chopped scallion or onions, and potatoes. Toss until leaves are wilted. Add heated broth. Simmer, covered, over low heat until potatoes and radishes are soft (about 20 minutes.)Blend with an immersion blender, a food processor, or blender until smooth. Return to pan and stir in more broth for desired consistency. Season with salt and pepper.Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user ALEXANDRIA79.

The nutritional information for Radish Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 496.1

• Total Fat: 14.9 g
• Cholesterol: 0.0 mg
• Sodium: 4,798.2 mg
• Total Carbs: 83.1 g
• Dietary Fiber: 13.3 g
• Protein: 9.5 g

The dietary needs meet for Radish Soup is Vegetarian