The recipe Fennel Soup in the Raw

Made From Scratch Recipes

Fennel Soup in the Raw recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Fennel Soup in the Raw!

Fennel Soup in the Raw

Fennel Soup in the Raw Recipe
Fennel Soup in the Raw

Refreshingly bright soup that pops with flavor with addition of the fresh squeezed lemon or lime and fresh ginger root.

Fennel Soup in the Raw
Fennel Soup in the Raw

What Course Is Fennel Soup in the Raw?

Fennel Soup in the Raw is for Soup.


How Long Does Fennel Soup in the Raw Recipe Take To Prepare?

Fennel Soup in the Raw takes 10 minutes to prepare.


How Long Does Fennel Soup in the Raw Recipe Take To Cook?

Fennel Soup in the Raw takes several minutes to cook.


How Many Servings Does Fennel Soup in the Raw Recipe Make?

Fennel Soup in the Raw makes 3 servings.


What Are The Ingredients For Fennel Soup in the Raw Recipe?

The ingredients for Fennel Soup in the Raw are:

1 teaspoon fresh ginger
1 cup fennel bulb,* chopped (approx. 3 cups)
1/2 fresh lemon or lime juiced
1/4 teaspoon sea salt
1/2 cup avocado
1 clove garlic
2 cups water


*You do want some of the green stalks and the fronds of the fennel in your soup.


How Do I Make Fennel Soup in the Raw?

Here is how you make Fennel Soup in the Raw:

Add all of the ingredients to your blender or food processor and blend until smooth. Serving Size: 3 - 8 oz. servingsNumber of Servings: 3Recipe submitted by SparkPeople user TRAVELNISTA.


What's The Nutritional Info For Fennel Soup in the Raw?

The nutritional information for Fennel Soup in the Raw is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 81.1
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.6 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 1.9 g

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