Vegetarian

Breaton Spring Soup is for Lunch.

Breaton Spring Soup takes 25 minutes to prepare.

Breaton Spring Soup takes 35 minutes to cook.

Breaton Spring Soup makes 10 servings.

The ingredients for Breaton Spring Soup are:

1/4 cup butter
1 pound leeks, chopped
1 onion, chopped
2 quarts water
3 large potatoes, chopped
2 large carrots, chopped
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
1/3 cup uncooked long-grain white rice
4 teaspoons salt
1/2 pound fresh spinach
1 evaporated skim milk

Here is how you make Breaton Spring Soup:

Melt the butter in a large pot over medium heat. Stir in the leeks and onion, and cook until tender.Pour water into the pot. Mix in potatoes, carrots, asparagus, and rice. Season with salt. Bring to a boil, reduce heat, and simmer 30 minutes, until vegetables and rice are tender.Stir spinach and evaporated milk into the soup mixture, and continue cooking about 5 minutes before serving.Number of Servings: 10Recipe submitted by SparkPeople user CELTIC_WITCH.

The nutritional information for Breaton Spring Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 180.9

• Total Fat: 5.0 g
• Cholesterol: 13.5 mg
• Sodium: 993.2 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.4 g
• Protein: 6.1 g