Vegetarian

Coconut Lime Rice Soup is for Lunch.

Coconut Lime Rice Soup takes 10 minutes to prepare.

Coconut Lime Rice Soup takes 10 minutes to cook.

Coconut Lime Rice Soup makes 2 servings.

The ingredients for Coconut Lime Rice Soup are:

3 cups precooked white rice
2 cups chicken broth
1 can of coconut milk (14 oz)
1 lime, rind and juice
one can mushrooms, chopped into small pieces
1/2 cup cooked broccoli

Here is how you make Coconut Lime Rice Soup:

Mix the precooked white rice, chopped mushrooms, cooked broccoli, coconut milk, and chicken broth in a pan and bring to a boil. Shave the rind off the lime into the soup. Cut the lime in half and juice it into the cooking soup. Serving Size: makes two and a half 2 cup servingsNumber of Servings: 2.5Recipe submitted by SparkPeople user JOCEWALLY1976.

The nutritional information for Coconut Lime Rice Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 492.6

• Total Fat: 18.0 g
• Cholesterol: 4.0 mg
• Sodium: 962.9 mg
• Total Carbs: 69.8 g
• Dietary Fiber: 2.7 g
• Protein: 11.1 g