Vegetarian

Kale and rice soup takes 15 minutes to prepare.

Kale and rice soup takes 30 minutes to cook.

Kale and rice soup makes 4 servings.

The ingredients for Kale and rice soup are:

2 cups water
2 cups vegetable broth
1 carrot chopped
1 cup chopped kale
1/2 cup cooked brown rice
Black pepper to taste
Thai basil to taste

Here is how you make Kale and rice soup:

Combine water and vegetable broth in large pan over medium heat and add carrot, cooking for 5 minutes. Add kale and rice, pepper and basil. Simmer for 20 minutes.Serving Size:?makes 4-1cup servings

The nutritional information for Kale and rice soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 9.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 7.5 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.7 g
• Protein: 0.6 g