Vegetarian

Kim's Vegetable and Rice Soup is for Soup.

Kim's Vegetable and Rice Soup takes several minutes to prepare.

Kim's Vegetable and Rice Soup takes 120 minutes to cook.

Kim's Vegetable and Rice Soup makes 10 servings.

The ingredients for Kim's Vegetable and Rice Soup are:

4 Potatoes
2 Carrots
1 stalk Celery
1 can corn
green beans
.5 head cabbage
.25 onion
1 can stewed tomatoes
3 cups chicken broth 99% FF
1 cup minute rice - white

Here is how you make Kim's Vegetable and Rice Soup:

Cut and dice vegetables, Combine all ingredients in one large pot. Cook until vegetable are done.Season to taste.10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user KMBERLY817.

The nutritional information for Kim's Vegetable and Rice Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 128.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 295.2 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 4.0 g
• Protein: 4.5 g

The dietary needs meet for Kim's Vegetable and Rice Soup is Vegetarian