The recipe Mexican Brown Rice and Bean Soup

Made From Scratch Recipes

Mexican Brown Rice and Bean Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mexican Brown Rice and Bean Soup!

Mexican Brown Rice and Bean Soup

Mexican Brown Rice and Bean Soup Recipe
Mexican Brown Rice and Bean Soup

How Long Does Mexican Brown Rice and Bean Soup Recipe Take To Prepare?

Mexican Brown Rice and Bean Soup takes several minutes to prepare.


How Long Does Mexican Brown Rice and Bean Soup Recipe Take To Cook?

Mexican Brown Rice and Bean Soup takes several minutes to cook.


How Many Servings Does Mexican Brown Rice and Bean Soup Recipe Make?

Mexican Brown Rice and Bean Soup makes 4 servings.


What Are The Ingredients For Mexican Brown Rice and Bean Soup Recipe?

The ingredients for Mexican Brown Rice and Bean Soup are:

Onions, raw, 2 medium (2-1/2" dia) (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Tomato Paste, 30 grams (remove)
Canned Tomatoes, 1 can (remove)
Beans, pinto, 2 cup (remove)
Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
brown rice (1 cup cooked), 0.5 serving (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)


How Do I Make Mexican Brown Rice and Bean Soup?

Here is how you make Mexican Brown Rice and Bean Soup:

Serving Size: Makes 4 two-cup portionsNumber of Servings: 4Recipe submitted by SparkPeople user OOPSIDIETAGAIN.


What's The Nutritional Info For Mexican Brown Rice and Bean Soup?

The nutritional information for Mexican Brown Rice and Bean Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 297.2
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 328.8 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 11.7 g
  • Protein: 10.9 g

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