Vegetarian

Mushroom rice soup 1 cup serving is for Soup.

Mushroom rice soup 1 cup serving takes 10 minutes to prepare.

Mushroom rice soup 1 cup serving takes 45 minutes to cook.

Mushroom rice soup 1 cup serving makes 13 servings.

The ingredients for Mushroom rice soup 1 cup serving are:

*Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry), 4 serving (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
Mushrooms, fresh, 1400 grams (remove)
Carrots, raw, 2 cup, chopped (remove)
*Imagine Organic Vegetable Broth, 8 cup (remove)
Tomato Paste, 15 grams (remove)
Olive Oil, 30 grams (remove)
Salt, .5 tsp (remove)

Here is how you make Mushroom rice soup 1 cup serving:

Make into soup, garnish with truffle oilServing Size:?serves 13 cups

The nutritional information for Mushroom rice soup 1 cup serving is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 114.6

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 410.8 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.7 g
• Protein: 5.4 g

Mushroom rice soup 1 cup serving is German cuisine.

The dietary needs meet for Mushroom rice soup 1 cup serving is Vegan