Vegetarian

Rice and Bean Soup is for Lunch.

Rice and Bean Soup takes 120 minutes to prepare.

Rice and Bean Soup takes several minutes to cook.

Rice and Bean Soup makes 8 servings.

The ingredients for Rice and Bean Soup are:

Cook beans (mixed if you like) until tender to yield 2 cups beans.
Cook rice until barely tender to yield 2 cups rice.

Saute onion in oil until translucent. Add frozen vegetables and saute until browned. Add tomatoes, water, beans and rice. Bring to a boil, then simmer until rice is tender. Add salt and seasoning to taste.

Here is how you make Rice and Bean Soup:

Number of Servings: 8Recipe submitted by SparkPeople user JILL_TORONTO.

The nutritional information for Rice and Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.3

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 183.2 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 8.9 g
• Protein: 7.8 g

The dietary needs meet for Rice and Bean Soup is Vegan