Vegetarian

Soup, Rice, Papad and Potato is for Lunch.

Soup, Rice, Papad and Potato takes 1 minutes to prepare.

Soup, Rice, Papad and Potato takes 1 minutes to cook.

Soup, Rice, Papad and Potato makes 1 servings.

The ingredients for Soup, Rice, Papad and Potato are:

* Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
* Garlic, 1 clove (remove)
* Ginger Root, 1 slices (1" dia) (remove)
* Carrots, raw, 0.25 large (7-1/4" to 8-1/2" long) (remove)
* Peas, frozen, 0.125 cup (remove)
* *papad roasted, 1 serving (remove)
* *Brown Rice, medium grain, 0.25 cup (remove)
* *Potato, raw, 0.5 large (3" to 4-1/4" dia.) (remove)
* Olive Oil, 1 1tsp (remove)
* Salt, 2 dash (remove)

Here is how you make Soup, Rice, Papad and Potato:

1Number of Servings: 1Recipe submitted by SparkPeople user VIVIDDETAILS23.

The nutritional information for Soup, Rice, Papad and Potato is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 329.7

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 366.1 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 7.7 g
• Protein: 7.2 g

Soup, Rice, Papad and Potato is Asian cuisine.

The dietary needs meet for Soup, Rice, Papad and Potato is Vegan