Vegetarian

Taco Bean and Rice Soup is for Soup.

Taco Bean and Rice Soup takes 10 minutes to prepare.

Taco Bean and Rice Soup takes several minutes to cook.

Taco Bean and Rice Soup makes 11 servings.

The ingredients for Taco Bean and Rice Soup are:

2-cans of stewed tomatoes (pureed in blender)
1- can of fire roasted diced tomatoes
1-can of black beans, drained and washed with hot water
1-can of red kidney beans, drained and washed with hot water.
1-med onion, diced
1-packet of taco seasoning mix
2-cups of brown rice uncooked
1-tablespoon of minced garlic
1 tablespoon of chili powder

Salt and Pepper as needed

Here is how you make Taco Bean and Rice Soup:

Mix everything in the crockpot and cook on high for 6-8 hours. Serving Size:?12 1-cup servings

The nutritional information for Taco Bean and Rice Soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 154.9

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 906.6 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 6.6 g
• Protein: 6.7 g