Vegetarian

Tuscan Carrot Top And Rice Soup is for Dinner.

Tuscan Carrot Top And Rice Soup takes several minutes to prepare.

Tuscan Carrot Top And Rice Soup takes several minutes to cook.

Tuscan Carrot Top And Rice Soup makes 8 servings.

The ingredients for Tuscan Carrot Top And Rice Soup are:

3 tbsp extra-virgin olive oil
1 med onion; minced
2 small carrots; diced
1 stalk celery; diced
3 cloves garlic; minced
1/2 tsp salt
1/2 tsp freshly ground black pepper
6 cups vegetable broth
1/2 cup short grain rice
1 1/2 cups chopped carrot tops
4 tbsp fresh grated parmigiano-reggiano cheese

Here is how you make Tuscan Carrot Top And Rice Soup:

1. Heat the oil in a large pot. Saute onion, carrots, celery and garlic for 5 minutes over low heat until translucent. Add salt and pepper, and pour in broth. Bring to a boil.2. Add rice and cook for 15 minutes or until the rice is almost tender. Add the carrot tops and cook for 5 more minutes, mixing well.3. When rice is tender, pour soup into four bowls. Sprinkle with cheese.You could also do 2 pounds of cubed potatoes instead of the rice.Number of Servings: 8Recipe submitted by SparkPeople user LOVEBYTHEBEACH.

The nutritional information for Tuscan Carrot Top And Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.0

• Total Fat: 6.0 g
• Cholesterol: 2.0 mg
• Sodium: 739.9 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.0 g

Tuscan Carrot Top And Rice Soup is Italian cuisine.

The dietary needs meet for Tuscan Carrot Top And Rice Soup is Vegetarian