Vegetarian

Vegetable soup with rice is for Lunch.

Vegetable soup with rice takes 15 minutes to prepare.

Vegetable soup with rice takes 60 minutes to cook.

Vegetable soup with rice makes 20 servings.

The ingredients for Vegetable soup with rice are:

100% vegetable juice
carrots
red baby potatoes
leeks
onion
garlic
broccoli slaw
whit rice pre-cooked

Here is how you make Vegetable soup with rice:

saute the onion and garlicpeel and cube the potatoes and carrotsplace the potatoes and carrots in a large pan add juice and vegetables all but the slaw and rice.Simmer until potaotes and carrots are tender then add the slaw and rice simmer until slaw and rice are warmserve.Serving Size: makes about 20 servings 1 cup eachNumber of Servings: 20Recipe submitted by SparkPeople user AREMIDOLREN.

The nutritional information for Vegetable soup with rice is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 106.3

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 255.7 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.2 g
• Protein: 3.0 g

The dietary needs meet for Vegetable soup with rice is Gluten Free