Vegetarian

Roasted Red Pepper Soup (1 cup) is for Dinner.

Roasted Red Pepper Soup (1 cup) takes 45 minutes to prepare.

Roasted Red Pepper Soup (1 cup) takes 35 minutes to cook.

Roasted Red Pepper Soup (1 cup) makes 7 servings.

The ingredients for Roasted Red Pepper Soup (1 cup) are:

2.7 pounds fresh sweet red peppers
1 cup, chopped Onions, raw
6-8 garlic cloves, minced
4 cups chicken broth
2 tbsp Olive Oil
1-2 Jalapeno Peppers
2 bay leaves
1-2 tsp thyme
salt and pepper to taste

Here is how you make Roasted Red Pepper Soup (1 cup):

Cut sweet and jalapeno peppers in half and remove seeds and membranes. Roast on a pan under the broiler for 20-25 minutes. Put in sealed ziploc bag for 15 minutes, then remove skins. Meanwhile, gently cook onion and garlic for 15 minutes in the olive oil in a 2.5 quart or bigger pot. Add the roasted peppers, broth, spices, and jalapeno peppers. Cook for 20 minutes. Remove bay leaves. Puree. Serving Size: Makes 7 servings at 1 cup each.Number of Servings: 7Recipe submitted by SparkPeople user JENNIFER994.

The nutritional information for Roasted Red Pepper Soup (1 cup) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 79.2

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 584.7 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.5 g
• Protein: 1.9 g

The dietary needs meet for Roasted Red Pepper Soup (1 cup) is Vegan