Vegetarian

Roasted-Tomate Soup takes 15 minutes to prepare.

Roasted-Tomate Soup takes 45 minutes to cook.

Roasted-Tomate Soup makes 1 servings.

The ingredients for Roasted-Tomate Soup are:

6 overripe hot house tomatoes, 1/2 onion sliced thinly, 1 jalapeno seeds removed, 2 garlic cloves, 2 bay leaves, 2 fresh thyme sprigs, 10 black peppercorns, 1 tsp sugar, a little less then 1/4 cup olive oil, 1 tsp salt, 8 basil leaves, and 2 cups water.

Here is how you make Roasted-Tomate Soup:

Preheat oven to 375 degrees. In a roasting pan combine onion, tomatoes, jalapenos, garilc, thyme, peppercorns, sugar, salt, and oil. Roast for 45 minutes of until tomatoes are carmelized. Place pan on stove and add water and basil leaves. Bring to a simmer, then pour into blender and puree.Number of Servings: 1Recipe submitted by SparkPeople user SHERVM01.

The nutritional information for Roasted-Tomate Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 592.7

• Total Fat: 46.0 g
• Cholesterol: 0.0 mg
• Sodium: 2,404.7 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 10.2 g
• Protein: 7.7 g

The dietary needs meet for Roasted-Tomate Soup is Vegan